BIRMINGHAM
Menu
7th-11th April
Mains
Monday £3.00
Prawn, Crab and Chorizo Risotto or Mac and Cheese Bites served with Roasted Padron Peppers and Chilli Jam
(630 or 692(V) kcal)
Tuesday £3.000
Salmon Poke Bowl or Plant Based Tofu Poke Bowl
(508 or 505(V) kcal)
Wednesday £3.00
Beef Burger topped with Emmental Cheese and Roasted Onions or Aubergine Parmigiana Burger topped with Mozzarella and Tomato Relish served with Fries
(752 or 720(V) kcal)
Thursday £3.00
Chicken or Vegetable Balti served with Basmati Rice and Naan Bread
(604 or 589(V) kcal)
Friday £3.00
Flatbread topped with Lamb Merguez, Honey, Roasted Peppers and Yogurt or Courgette, Lemon and Whipped Feta
(675 or 633V) kcal)
SOUPS
Frequently changing soup of the day, made in house and served with fresh breads made on site.
CALORIES
Please note we have added a guideline for calories next to each serving. Adults require on average 2000 kcals a day.
ALLERGIES
If you have a food allergy or intolerance, please ask a member of our team for more allergy information.
